I baked some bread on Saturday and it was one of the best tasting breads I ever baked, if I do say so myself. It had a good flavor, a chewy crust, and an airy inside. The BF made a vegan pate out of roasted mushrooms and walnuts for Saturday as well. Since we still had leftovers, I toasted some of the bread, slapped on some pate, sauteed some broccoli sprouts and called it dinner.
We went to the farmers’ market Saturday morning, which is where we picked up the broccoli sprouts. They were so tender and sweet that they didn’t need much cooking at all. I just par-boiled them and sauteed them with a decent amount of olive oil, slivers of garlic, and hot pepper. It’s simple, but delicious.
The BF tried to open a bottle of wine for dinner, but the cork broke apart. A google search suggested that we just push the cork into the bottle instead of trying to pull it out. I was afraid that pushing the cork threw would make the displaced wine fly everywhere.
I was right. I hope Mr Clean’s Magic Eraser will clean our walls.