I was craving natto for some reason these past couple of days, so I decided to make a simple dish of natto on piping hot rice. It ended up not being so simple because I wanted to dress it up a little with grated radish and chopped kimchi. Then, since I also had a craving for poke, I topped it off with some store bought poke and shrimp.
I’ve never had natto mixed with chopped kimchi before, but it’s a fantastic combination. It’s even more delicious wrapped in some nori.
My mom also made some sauteed watermelon skin (the white fleshy parts) for me to take home so I had that with the rice as well. It’s refreshing and appetizing straight out of the fridge.