I’m always trying to find soba as good as The One I had in some random suburb of Tokyo made by a Japanese rastafarian who also brewed a mean cup of joe. Soba Sojibo’s soba was not that, but it was decent and better than your run of the mill soba ordered at a non-soba Japanese restaurant. My favorite part was the soba-yu at the end of the meal. The dipping sauce tasted so good after pouring in the soba-yu. The octopus wasabi small bite (and it is a very small bite) was pretty good as well.
2006 Sawtelle Blvd
Los Angeles, CA 90025