Credit goes to Will who found this spicy mussels with cauliflower recipe on the NYTimes. It was a pretty easy one-pot meal. I portioned half the cauliflower and chile mixture out to mix with cannellini beans to bake for a bit.
Mussels are so easy to make, it’s a shame I don’t cook them more frequently. I also read they’re a great source of protein and they’re pretty sustainable as far as seafood goes.