Will made this for breakfast the other day using leftover steel-cut oats. We had steel-cut oats the day before and put what we couldn’t finish in the fridge like we usually do. They gave the pancakes a great, chewy texture. I’d like to think they also made pancakes a little more healthy.
The recipes uses pre-ground cardamom, but I’d suggest going light on it if you’re grinding your own. Will also added vanilla and cinnamon in the batter for the second batch, which made them 2x better.