I know this fermented soy bean product is natto everyone’s cup of tea, but I don’t mind the taste, smell, or texture and sometimes I even crave it, so I keep my fridge stocked with at least one of these styrofoam packets on hand. Today, for a snack, I prepared it in a new way that I will likely repeat in the future because it was so good!
Will is addicted to these Trader Joe’s rice crackers. I admit they’re pretty hard to stop eating once you have that first crunchy, salty bite. If I had fresh green onion in the fridge, I probably would have chopped that up and added it to the natto.
Mix the following together and top your rice crackers with it.
- 1 package natto including its seasoning packet (leave off if you’re vegetarian since the non-mustard seasoning often has fish)
- 1 small pinch of yuzu pepper
- 1/4 teaspoon ponzu
- healthy pinch of roasted seaweed cut into strips