When life gives you a bag full of kumquats, you can’t make lemonade, but you can make marmalade. This latest batch of marmalade had tons of kumquats, a blood orange or two, and a few slices of grapefruit.

the ‘meat’ of the marmalade all chopped up and ready to be cooked

cooking down the marmalade with some cardamom and cloves

filling up the sterilized jars

tada! Now all we need is some bread to spread this on.