Maybe I should have gone to a Singaporean or Malaysian market for the laksa ingredients, but I found most of what I needed at Mitsuwa, a Japanese market. Unfortunately, I couldn’t find any mint, which apparently is one of the main ingredients of laksa. Oops.
Oh well, it still came out pretty tasty. I think I used the wrong type of rice noodles for it, but the broth was full and flavorful. The coconut milk really gives it a nice richness that balanced the spiciness of the broth perfectly.