Maruhide Uni Club

Well, I finally made it down to Maruhide Uni Club.  When I first read about this uni-lover’s heaven, I really wanted to go, but it was just so far south that it didn’t seem worth it.  I’m here to tell you it is worth it.  I had the uni ikura salmon don and it was every bit as good as I had hoped.

Yes! Uni explosion in my mouth.

The uni was fresh, rich, salty, and tasted like the sea. I like that the restaurant provides different types of uni, which made it easier to compare tastes.  Some bites were fresh and sweet, while others had a more savory, salty note.  What surprised me was that the salmon in the bowl was also decent.  The three generous pieces had that wonderful oily, salmon texture and the perfect amount of salt.

Instead of the usual tamagoyaki, the bowl also included slices of uni tamagoyaki, which had the briny sea urchin layered within the rolled omelette.  It was the first time I had it and now I’m wondering where it’s been all my life.

The included bowl of uni soup was an enjoyable departure from the usual miso soup.  Its light, delicate taste was a foil to the unctuousness of the rest of my meal.

At $19 for this amount of uni, salmon, and salmon roe, it was a steal.

One caveat: the menu is fairly limited, which is great because then people can focus on just eating uni.  I was looking for edamame or an avocado maki for Robin and they didn’t have either. Lucky baby had to eat uni omelette, ikura, and rice for lunch.

Maruhide Uni Club
2130 W Redondo Beach Blvd
Torrance, CA 90504

Best Burger of 2014: Belcampo Meat Co.

It may be presumptuous to say I’ve tasted the best burger of 2014 and it is Bel Campo’s cheeseburger, but hey, if I end up tasting a better burger, it will be a good problem to have.

This burger was the best I've had in a long time. Bel Campo knows how to make a good patty.

This $12.50 burger without fries was well worth it.  Happy, until humanely killed for their flesh, cows do taste better.  The patty was a loose, chopped patty that held together very well, but still managed to taste light.  The cheese enhanced rather than distracted from the beef flavor (I’m looking at you, Father’s Office blue-cheese-bomb burger).  The bun was airy but solid enough not to fall apart halfway through the burger.  The whole thing was juicy without being greasy (like an Umami burger).

In the guise of eating something more healthy, I ordered the spicy fried broccolini, which were the best broccolini I’d ever had.  The green was deep fried so the floret was crispy but the stem was still tender.  Tossed with an assertive, lemony and spicy dressing, it was the perfect foil to a perfect burger.  I didn’t even miss not having fries.

The only bad thing I can say about Bel Campo is that it makes choosing another sandwich from the menu or  anywhere else to eat in Grand Central Market very difficult.

Belcampo Meat Co.
Grand Central Market
317 S Broadway
Los Angeles, CA 90013

Gracias Madre

Will and I had our first experience with Gracias Madre in San Francisco.  At peak dining time, the restaurant was packed and we had to wait fifteen minutes for a table in the chilly outside patio.  When he read that the restaurant opened a location in Los Angeles a few months after, we decided to make the trek out of suburbia to West Hollywood and give it a try.

A pomelo margarita and a pineapple and guava agua fresca. Both were good.

The decor of the West Hollywood location is straight out of a Pinterest design board. Large windows let in plenty of light while white tiled tables give the place a vaguely ethnic flair.  Hanging air plants, rustic light fixtures, and a large outdoor seating area to enjoy the sunshine make the restaurant a welcoming place, despite the line of beautiful, fashionable people in designer sunglasses waiting for seating.

Gracias Madre is a completely vegan restaurant serving Mexican food.  There’s not a lot of these in LA, so it there was a novelty factor in our coming here.

We shared a very good cauliflower appetizer.  Florets of cauliflower were seasoned with cumin and other spices and then deep fried, not to golden perfection, but close enough.  Dipped in their table-side red salsa, it was a promising start to the meal.

I ordered the entree tamal, which had some sort of squash stuffing and came with a side of black beans. The tamal was decent and the squash wasn’t overly sweet like I was fearing.  The accompanying pickled vegetables were in a bad place between unrefined and rustic.  The sad spoonful of pico de gallo looked and tasted out of place. The beans were quite good smeared on a bite of tamal.  This dish was okay, but for $13, I wanted more than ‘okay.’ I know that the price of the dish reflects the localness of the ingredients, paying the servers, rent, etc. but I do wish it were more exciting than “one tamale and a side of beans.”

Will had the chilaquiles, which weren’t bad.  They weren’t the best chilaquiles I’ve had, and not even the best vegan version I’ve had.  They also came with a side of those tasty black beans.

For dessert, I had a rich, custardy house-made flan. Impressive for a vegan dessert. It tasted more of vanilla than caramel and best of all, didn’t taste vegan.  Will had an apple cobbler with house-made vanilla ice-cream that was large enough to share.  I’m usually not that excited by apple desserts, but even I have to admit this one was good. Just the right amount of spice, tartness, and restrained sweetness.

When Will went outside after the meal, some passerby’s asked him if the food was good. He said something along the lines of  “The food is good if you’re vegan and you want Mexican-type food and you don’t mind paying a lot for it.”

Gracias Madre
8905 Melrose Ave
West Hollywood, CA 90069
(323) 978-2170