I’ve been meaning to do a write-up on Otom Sushi-ya for a while, but I kept forgetting to bring my camera. So today, when I finally did bring my camera, I was too busy eating to remember to take it out until it was almost the end of my meal. Thus, a short summary of the last couple of dishes I had for lunch. [Read more…]
I wanted to make a simple and refreshing dinner tonight to prepare for gorging on delicious July 4th BBQ tomorrow. Sometimes it feels nice to have some simple white rice and some small appetizing (or as the Chinese call it, kai wei) dishes to go with it.
From the top left, clockwise: picked spicy radish, hijiki salad, blanched spinach salad, cucumber salad.
When I get the craving to eat some no-frills Japanese food, I head to Mitsuwa Marketplace on Centinela and Venice. Usually, I order something from the highly regarded Santouka, but I wanted something different from ramen this time. Enter the katsu-don from Misasa:
Misasa is on the far corner from the entrance when you face the foodcourt. They offer a variety of don’s including an egg and eel don, which I will need to try next time. There are also a couple of bento choices available.
The katsu-don, a big bowl of rice topped with cooked onions, a shoyu-based sauce, breaded pork cutlet and egg, also comes with a few sides: hiyakko tofu, some pickled veggies, miso soup, and cold barley tea. The pork is on the dry side, but the sauce and egg on top saved it. The dish isn’t anything amazing, but it’s good no-nonsense Japanese food. For about $7, it’s a pretty good deal for lunch on the west side.
For dessert, I visited the cafe by the entrance and got a green tea ice-cream with red-bean and mochi ($4.50). The mochi was the perfect amount of chewiness and I loved how the ice-cream has that nice matcha bitterness and wasn’t too sweet.
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Misasa in Mitsuwa Marketplace
3760 S Centinela Ave
Los Angeles, CA 90066