Will made polenta a few nights ago with some fancy schmancy polenta he ordered online. It’s the more rustic version, so it was a little rough and gritty, in a good way.
The first way was for dinner, which involved cooked polenta and slow cooked peppers. Cooking the peppers for an hour on low, low heat really brings out the flavor of the peppers. Do not try at home if you don’t like the taste of bell peppers.
The second way was made from leftovers. Polenta cut into circles with a cup and then pan fried till crispy and topped with bell peppers. Yes please.