It’s the month of taking cherries! First I broke the BF’s Mexican street food cherry with the quesadilla lady and now, I took his quiche eating cherry.
The quiche consisted of: eggs (duh), collard greens, red bell pepper, a sweet Vidalia onion, cremini mushroom, and a home-made crust. I never made a pie crust from scratch before, so it was a little awkward. I just used pastry flour, margarine and a little water to help the crust hold together.
The quiche was a success, if I do say so myself. I think next time, I’ll try to use half the amount of eggs and substitute silken tofu, just to cut down on the extra cholesterol and fat the eggs add.