With all the hype about their saucy noodle soups and savory wontons, it’s understandable that you overlooked the Tofu with Minced Pork in the appetizers section of the menu. Don’t let the unexciting name put you off though, because the Tofu with Minced Pork is one of the best dishes on the menu.
Warm, custardy tofu comes topped with bits of pork, crispy fried noodle, a savory sauce, and the perfect sprinkling of peppercorn, sugar, chili flakes, and a scattering of vegetables. Every spoonful of this dish is a disco in your mouth. The fried noodle is reminiscent of the crumbs of at the bottom of a package of instant ramen. The crunchy vegetables are a necessary counterpoint to the softness of the tofu. This definitely isn’t the mild, comforting doufu hua you’re used to eating from the northern Chinese restaurants in the morning.