Most of the beer we’ve had in England was good. I especially liked the bitter twist beer from Kingston Arms I got the first night we arrived in Cambridge. The trek to the pub was a bit long because I went the wrong direction halfway through, so that may have made the beer extra delicious.

The next morning, we went to a nearby restaurant that had vegan bangers and mash from Backyard Bistro. The beans were actually pretty good, but it was the sausage that stood out. It was potato based and more like a croquette. It was a different type of sausage than the ones we usually get in the states, which is usually made out of seitan or soy.