It’s been windy and cold in the evenings, which means autumn is here. What better way to usher in autumn than warming the entire apartment by baking bread and making soup?
I used this recipe from epicurious with a few changes to make it vegan friendly:
It came out more moist than I expected, but my test subjects all said it was delicious so I guess it was okay (unless they were just being nice). My favorite part is the frosting/glaze in that recipe. It’s so easy but delicious and really cuts down on the richness of the cake.