Where to Eat in Austin: Baton Creole

The food trailer utopia of Austin can be overwhelming to navigate because of all the different options.  Fortunately, we were limited on two criteria: it had to be delicious, and it had to have vegan food.  I forgot how, I stumbled upon it, but once I read that Baton Creole had vegan beignets, I knew that we had to visit.

Beignets that happen to be #vegan @batoncreole

The beignets aren’t marketed as being vegan — they just happen to be so. Straight out of the fryer and dusted with ample powdered sugar is the best way to enjoy them.  There’s not much to say about the beignets other than it’s as delicious as fried dough ever is.

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What was a pleasant surprise was the savory food offered by this trailer.  The trailer had me at vegan jambalaya, but then I noticed it was also deep fried.  What the heck? What came out was both delicious and unique.  The jambalaya was battered, stuck on a stick, and deep fried to a crispy shell perfection with a soft, hot, sticky interior.  The rice and spicy tofu filling worked really well in this deep-fried form.  Another plus was that it looked appetizing.

The people working in this trailer are super nice and friendly and just a pleasure to talk to, which really made our meal stand out.

Baton Creole (food trailer)
907 E 6th St, (actually in the trailer park on 6th & Wallter st)
Austin, TX 78702

Where to eat in Austin: Radio Coffee and Beer & Veracruz All Natural

I ran out of coffee beans a few days ago and thought, “Oh, no problem. I’ll just stop by Radio and get a cortado and two breakfast tacos before work.” Nooooooo. Unfortunately, they were all the way in Texas and I’m in California.  Radio Coffee and Beer wins the award for MVP: Most Visited Place in Austin.  One day, we even went to it twice: once in the morning for coffee, and then again at night for beer.

The perfect  Austin breakfast @radiocoffeeandbeer. Cortado, Stumptown cold brew, migas, and breakfast tacos.

Radio Coffee and Beer is a cafe (and bar) conveniently located off of the 290 (aka Ben White).  It’s on Manchaca, which I was shocked to learn was pronounced “MAN-shack” and not “man-CHA-ca” like someone who grew up in Los Angeles would expect.  When the weather is good, it’s a treat to sit on the patio sipping a cortado or a glass of nitro cold brew. I don’t know if it’s because of the beer glass or the nitro, but the cold brew tastes just like a chocolate stout.

While the espresso drinks and cold brew at Radio are great, I would advise against ordering any of the brewed coffee.  The hard water coming into the cafe makes brewed coffee taste a little soapy, which is most noticeable in a mug of brewed coffee.

At night, Radio turns from a cafe into a bar.  The wifi is shut down at 5pm, there’s a bluegrass band playing on Mondays, people are encouraged to sit on lawn chairs on the grass facing the bandstand, and a general sense of calm that only sitting outside with a cold glass of beer can bring on.  I had a nice chat with a family sitting on a picnic bench near ours while watching people sip beers.

And if a good glass of coffee and beer is not enough, there’s also the Veracruz All Natural food trailer that shares Radio’s patio.  It’s not fast food, but it is good food.  My favorite order for mornings is migas on flour tortilla and a breakfast taco with egg and bacon.  For those not in the breakfast taco mood, they do a mean chicken molé taco.

Veracruz also has a handful of vegetarian and even vegan options, but be prepared to repeat your order a few times because none of the vegan orders are pre-entered into their system, so they have to manually put in adjustments.  We didn’t realize till the day we were leaving that ordering migas without eggs or cheese is $3.00, but ordering a breakfast taco with salsa, avocado, and tortilla chips is only $2.50.  One of the women working there helpfully suggested the later.

A part of me is deeply saddened that there’s nothing like the one-two combo of Radio and Veracruz near me. But another part is slightly relieved because that is not a combination that my waistline needs every day.

Radio Coffee and Beer
4208 Manchaca Rd
Austin, TX 78704
(512) 394-7844

Veracruz All Natural
(same spot as Radio, same hours as Radio)

Where to Eat in Austin: East Side King

I was in Austin for a couple of days last week.  Besides eating a lot of breakfast tacos, I tried out a lot of other new spots and a couple of old favorites that I was glad were still around.  One thing I could not get over was how vegetarian and vegan friendly most places were. It definitely made eating out with Will a lot easier. And the quality of the food was in some ways better than the average place in Los Angeles.

I was going to make a simple list of places to eat in Austin, but since I have so much to say about each place, I figure a short post about each would do them more justice. So first up:

 

East Side King

Maybe not as well known as the quintessential breakfast taco, but ESK is one of my favorite places to eat in Austin.  If you’re over 21 and don’t have a child, I recommend the original trailer behind Liberty Bar in (duh!) the east side.  Sure, some may say the neighborhood can get a little rough, but man up and visit that place.  Get a tall glass of beer, walk back to the patio, and anything you order from the truck will be delicious.

Because we had a toddler with us, we couldn’t go to the Liberty Bar location, but the brick and mortar spot on Lamar sufficed. To first-timers, I recommend the classic bento to get a little bit of the greatest hits: beet fries, brussels sprout salad, Paul Qui’s buns.

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I’ve eaten pretty much everything on the menu and my favorite thing is the tako taco.  Octopus taco may sound chewy and tough, but this was not at all. The thin slices of octopus braised in butter was well…buttery soft and the acidic punch of the pickled onions and vegetables brought this to a whole other level. Don’t like the yonic shape of the crispy taco scare you away. This taco is great.

What I love about ESK is that while each dish is a flavor explosion in your mouth, it’s not some obscene umami bomb. You could tell some thought went to how flavors and textures are combined. And unlike some restaurants, this one isn’t afraid to have a handful of vegetarian things on the menu that actually taste good to omnivores.

East Side King (south lamar)
Suite 101, 2310 S Lamar Blvd
Austin, TX 78704
(512) 383-8382