This zucchini and basil soup recipe is so simple but so good. Even without any cream, it had a rich, creamy texture. I bet it would be good as a chilled soup too. It was perfect for using our soon-to-be bounty of zucchini and basil.
I think we’ll be having this soup a lot this summer. It would probably go well with a simple tomato salad and crusty bread with cheese.