Savory Vegetable Tart

Vegetable pastry with cauliflower, tomatoes, onions, and olives.

Inspired by a delicious vegetable tart I had at Proof a few weeks ago, I made my own version.  I’m not too good in the pastry department, other than baking bread, so I used frozen puff pastry from the store, which turned out great.


  • frozen puff pastry
  • 1 onion
  • 1 head cauliflower
  • a handful of ripe tomatoes
  • a handful of kalamata olives
  • thyme
  • garlic
  • olive oil, salt, and pepper

Steps for savory vegetable tart:

  1. Set frozen puff pastry out to thaw and preheat oven
  2. Slice the onions and brown them on the stove
  3. While the onions are browning, wash and chop the rest of the vegetables into bite-sized pieces.
  4. Sautee the cauliflower with some garlic and thyme. Salt and pepper to taste.
  5. Roll out the puff pastry and pre-bake for about 5 minutes.
  6. While it’s pre-baking, pit and chop the olives.
  7. Take puff pastry out of the oven and spread the browned onions on top. Then the tomatoes and then the cauliflower. Sprinkle on the chopped olives.
  8. Drizzle a little olive oil onto the tart and pop it back into the oven to bake until golden.


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