A reprise of our tapas dinner, this time with friends! Maybe it wasn’t such a good idea to plan this on one of the hottest days of summer, but luckily it cooled down enough for us to be comfortable eating outside. Outside food, stuff on bread, steamed shellfish, charcuterie, cheese, fried cauliflower dipped in aioli, patatas bravas, plenty of light sparkling wine to go around, and a cold, sweet watermelon to end it — that’s what summer is all about!
Thanks to our friends who brought food and helped out in the kitchen! You earned your dinners.
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