I had this mess for dinner tonight.  Tofu scrambled with kale, onions, pasilla pepper, home-made red sauce and deep fried tortillas. Scoop that up in a hand-sized tortilla and call it a breakfast taco.  I think my red sauce needs work because while it had the nice deep flavor I was going for, it wasn’t spicy or zesty enough.  I ate this with a side of corn sprinkled with salt, lemon, and cayenne pepper. The corn was spicier than my red sauce, how sad.

What is it about eating breakfast food at dinner that makes it so satisfying?