Tomatoes on Bread in Italy

One thing I envy about the Italians (other than having decent wine wherever they go) is their fresh tomatoes.  Will picked up a couple of tomatoes from a random market on a street we happened to be on.  Pair that up with some bread from a bakery across the street, and you get a pretty delicious light lunch.  The tomatoes were so savory and rich that we didn’t even miss not having olive oil or salt in the place we were staying.

Tomatoes in Italy
Can anything look more delicious?

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