Dinner from the Garden

Dinner tonight was simple and came from my garden. San Marzano tomatoes tossed in warm olive oil infused with garlic and some chopped basil.  The tomatoes and basil were the fruits of my labor. Well, the basil was almost half-dead, but it still tasted fine!

Dinner from the garden

We’ve been in a race against some sort of garden critter with who can get to the ripe tomatoes first. I always lose because I think, “This tomatoes needs one more day on the vine,” but the next day, it’s 1/3 eaten.  The critter should be appreciative enough to eat the whole thing instead of wasting it!

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