The BF made chilaquiles last night. Usually he uses leftover home-made salsa that I made. This time, we had no salsa on hand, so he made his own with roasted tomatillos and lots of hot peppers. The salsa was tart, spicy, and just the right amount of sweet. Okay, maybe too spicy because my stomach was complaining the next day. But the chilaqiules were great with the freshly fried tortilla chips. Too bad we forgot to put in some avocado.
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