Dinner last week: Neba-neba soba

Neba-neba soba

Last week, for some unknown reason, I wanted to eat something slimy. That was why I made such a slimy meal. I don’t think the BF was that big of a fan of it.

I made cold soba noodles and topped it with grated nagaimo yam, natto, blanched okra, and green onion on top. For the sauce, I just mixed together some soba-cooking water, soy sauce, mirin, and a splash of rice vinegar. It was refreshing on such a hot day.

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