Dinner: Kale Stew

Dinner: Kale and Chickpea stew

For dinner, I made kale and chickpea stew. I initially wanted to start off the broth with some browned onions, but I forgot to get onions at the market, oops. The stew just consists of: garlic, olive oil, chickpea, kale, vegetable broth, and tomato paste. I spiced it up with some red curry powder, cayenne pepper, and a bay leaf, but I’m not sure if that added anything to the soup at all. It’s served on top of some quick garlic bread and topped with a fried egg.

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