Dinners from a few nights ago

Dinner: Noodles and greens with peanut sauce

I had the greens, which I guess are rape greens (called you cai in Mandarin), but I didn’t want to eat them with rice since we had rice the other night. As a last minute stroke of inspiration, I made some noodles with peanut sauce. The sauce came out pretty well for something I just threw together. It had peanut butter, sesame oil, soy sauce, minced garlic, and my magic ingredient that makes everything taste better: a splash of rice vinegar.
Dinner: omurice

Last night, I made omurice with some leftovers: rice, cabbage, corn, and kim-chi. It was quick and other than making the omelette perfectly round (or trying to), painless.

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