Flatbread & Bean Spread

Dinner: Flatbread, bean spread, and basil

I made some griddle flat-bread for the first time last week to go with some rosemary bean spread and home-grown basil. I wanted something refreshing that didn’t take too long in the kitchen, so this was perfect. Luckily, I also had some cream of broccoli soup in the freezer to balance out the sandwich.

Now that summer is finally here, I can’t wait for some tomatoes to go with my basil and maybe even some burrata.

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