Dinner tonight was pan roasted asparagus soup with fresh tarragon courtesy of Bittman’s recipe. It was easy to make, consisted of only 3 ingredients, and delicious at the same time. This will definitely be a repeat soup. I think it might even taste good cold.
I also baked some focaccia to along with the soup. I kind of winged the recipes again and this time the dough was pretty wet. I think I need to put more olive oil over the top because it was a bit dry after I took it out of the oven. Nonetheless, the thyme, garlic, and fresh rosemary I sprinkled on top still made it delicious.